Join me for a late Summer forage through Almondell Country Park. Ambling through trees and alongside the water we will explore how to make wild food a staple and the benefits of doing so - from the nutritional to the cultural and philosophical.
Throughout the afternoon gather the basic skills required to identify common edibles as well as how to avoid poisonous & inedible lookalikes. We will look at the wild plants, fruits, seeds and fungi that August has to offer.
The walk should last ~2.5 hours with the opportunity to stay a little later to chat and ask questions. Exact location of the walk will be confirmed via email before the event.
Suitable for all ages with children welcome - individual or family tickets.
Car parking is available. Note: no toilet facilities as this location.
No food will be shared on this event, however, feel free to bring your own snacks along.
Certified Good to Go. Full covid policy available here